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Summer Day Menu
Please note: This is an example menu only and prices are subject to change... |
Price: |
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char grilled ciabatta with garlic and herb butter |
7 |
seafood chowder
our specialty - creamy, loaded with seafood and served with toasts |
Small 14
Large 18 |
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marlborough green lip mussels
steamed in thyme, garlic and white wine with bread |
18 |
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whitebait fritter
served with fries and mixed leaf salad (subject to availability) |
22 |
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hot smoked salmon salad
manuka smoked salmon, tossed with tomato, cucumber, feta, mesculan salad and crouton, drizzled with a balsamic vinegar reduction |
19.5 |
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hot smoked salmon salad
manuka smoked salmon, tossed with tomato, cucumber, feta, mesculan salad and crouton, drizzled with a balsamic vinegar reduction |
19.5 |
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fish of the day
with a mixed leaf salad, fries and tartare sauce
*fish can be pan-fried or beer battered |
21.5 |
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ribeye steak open sandwich
with salad, fries, on toasted ciabatta, mushrooms, pan jus |
21.5 |
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penne pasta – (vegetarian available)
with chicken, sundried tomato, capers and cream |
18 |
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local crayfish
served with green salad and chunky fries. half or whole
steamed in dill, white wine and garlic. |
POA |
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platter
fresh mussels, scallops, prawns, smoked salmon, condiments & breads |
30pp |
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bar snack menu |
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potato wedges
served with sour cream and sweet chili
pork dumplings
with leafy greens and dipping sauce
side of fries with tomato sauce |
10
14
5
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salt and pepper squid
served on a bed of mixed leafy greens
cheese plate
assorted cheese, crackers and fruit |
14
15pp
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Summer Dinner Menu
Please note: This is an example menu only and prices are subject to change... |
Price: |
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Entree |
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char grilled ciabatta with garlic and herb butter |
7 |
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marlborough green lip mussels
steamed in thyme, garlic and white wine with bread |
18 |
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panfried scallops
served in a half shell, buere blanc dressing on a leafy green salad |
18.5 |
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seafood chowder
our specialty - creamy, loaded with seafood and served with toasts |
14 |
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hot smoked salmon salad
manuka smoked salmon, tossed with tomato, cucumber, feta, mesculan salad and crouton, drizzled with a balsamic vinegar reduction |
19.5 |
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west coast whitebait fritter
a classic fritter on leafy greens with a lemon hollandaise sauce |
18.5/29.5 |
| Main |
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fresh local fish
see blackboard for detail |
33 |
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pork mid loin chop
250gm with oven roasted apple, potatoes, onion marmalade and pork jus |
33 |
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grilled aged ribeye
300gm with field mushrooms, oven roasted veg, crispy potatoes and jus |
36 |
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seared venison medallions
dusted with black pepper & juniper berry, steamed vegetables, crispy potatoes and venison jus |
36 |
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canterbury lamb rump
pan seared then oven roasted with pistachio and maple syrup crust, with crisp potatoes and braised spinach |
35 |
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penne pasta - (vegetarian available)
with chicken, sundried tomato, capers and cream |
25 |
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local crayfish half or whole
steamed in dill, thyme, white wine and garlic served on roasted potatoes with a side green salad |
POA |
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platter
fresh mussels, scallops, prawns, smoked salmon, condiments & breads |
30pp |
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dessert
fresh daily and prepared inhouse - refer our blackboard selection
cheese plate – assorted cheese with crackers & condiments |
12.5
15pp
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| Lunch | | char grilled ciabatta
with garlic and herb butter or
with whipped ricotta and olive oil |
6
8
| soup of the day
see blackboard or ask your server for today's soup, served with bread | small 10
large 15 | tagliatelle pasta
with prawns, chorizo, black olives, tomato and fresh herbs | 18 | seafood chowder
with house smoked salmon and toasts | small 12
large 18 | chicken risotto
with fried leek, pumpkin, toasted pine nuts, baby spinach, parmesan chilli and basil | 18 | pan roasted lamb
with herb mash, braised red cabbage and gravy | 18 | marlborough green lip mussels
steamed in thyme, garlic and white wine with ciabatta | 15 | fish of the day
with a mixed leaf salad, fries, tartare sauce *fish can be grilled or beer battered | 18.9 | local crayfish
steamed in dill, white wine and garlic with olive oil, green salad and chunky fries | half 45
whole 89 | char grilled ribeye
with salad, fries, toasted ciabatta, mushrooms, sauces | 19.5 | chunky chips
with tomato sauce | 6.5 |
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