Welcome to The Pier Hotel, Kaikoura, New Zealand

Menus

Starters and Snacks

 

   Price:

The Pier Loaf -  A light white loaf, oven baked w garlic & herb butter

10

Seafood Chowder                                                                                                                                                        
Our specialty - creamy, loaded with seafood and served with ciabatta                                                              

Small
 14
Large
19

Homemade Bread and Dips
A selection of warm homemade breads and freshly made dips

12

West Coast Whitebait
A generous portion of New Zealand's best whitebait cooked in egg and served with lemon, tartare and a petite salad

18

Soup of the Day
A hearty brew served with crusty bread to mop it all up

12

Pumpkin and Kumara Balls
Mashed pumpkin and kumara flavored with garlic and cashew nut, crumbed and fried, served with sweet satay sauce

17

Shrimp Cocktail
An old favorite, juicy shrimp served on a bed of lettuce with cocktail sauce and lemon wedge

12

Spicy Wedges
Topped with cheese, smoked bacon, sweet chilli sauce and sour cream                     

15

Nachos
A mountain of corn chips baked with tasty cheese, beef with chilli beans and sour cream

15

Beer Batter Fries
Crispy beer battered fries served with garlic aioli

9

Bowl of Fries and Tomato Sauce

9

 Prawns in the USA
8 prawn cutlets sauteed in garlic, chilli & coriander butter served w basmati rice
 18

Seafood


 

   Price:

Seafood Platter
A delicious combinations of in-house smoked salmon, crumbed scallop, garlic prawns, steamed mussels, battered fish, calamari chiops with salad greens and crusty bread


38

Marlborough green lip mussels
steamed open in a broth of lemon grass,coriander, chilli, coconut cream, lime & garlic served w crusty bread and salad


25

BBQ Crayfish (Lobster)                                                                                                                                          
The only way Crayfish should be cooked......BBQ, with a little garlic butter, salad, fries, vinegar, salt & pepper                                                                                                                                                                   


Half
55
Whole
105

Butterfish & Chips
Local Butterfish encased in a light golden batter and served with salad and french fries


29

Thai smoked salmon salad
 
Warmed smoked salmon, salad greens flavored with Thai Spices


25

West Coast Whitebait
Heaps of whitebait, cooked in egg, served with salad, fries, lemon & tatare sauce


 29

Prawns in the USA
14 prawn cutlets, sauteed in fresh garlic, chilli & coriander butter, served w basmati rice & garden salad
   30

Mains



     

Pepper Garlic Steak
Aged beef Ribeye steak char-grilled to perfection and finished with New York cut pepper and garlic butter then finished with onion rings, veges and potato


34

Steak and Mushrooms
BBQ beef Ribeye served with pan fried field mushrooms, steamed veges, potato and a little beef jus


34

James McKenzie Lamb Shanks                                                                                                                                
This dish has been rustled up and is served with steamed vegetable, mash t hen finished with minted jus  


Small
26
Large
29

Grandma's roasted Breast(s) of Chicken                                                                                                                 
Oven roasted chicken breast(s) with Grandma's home style stuffing and her almost famous gravy,            
steamed veges & potato


Small
26
Large
28

Cajun Chicken                                                                                                                                                                   
Tender Chicken breast(s) dusted in Cajun spices and finished with hollandaise sauce served with            
steamed veges & potato


Small
26
Large
28

Pasta of the Day
created daily & made fresh, your server will inform you of today's creation


24

Hog Roll
Roasted pork loin, rolled and stuffed with veges and served with apple sauce, gravey, crackling   


  29

Baby Back Spare Ribs
Slow roasted pork ribs served with our own tasty rib sauce, salad and potato


  29

Dessert

See Dessert Menu for Today's selection


12.50

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